Separate kitchen open to the living room including oven with stove – washing machine - dishwasher
Rich in monuments, Corsica is also rich in culture, crafts and lively traditions in which gastronomy plays a central role: prisuttu, a delicious lean ham from half-wild pigs fed on acorns and chestnuts. Figatelli is a liver sausage, while coppa is based on loin cuts. Chestnut pulenta will go nicely with your wild boar stew, among the cheeses, try the goat cheese and the brocciu, made from ewe's milk. At the seaside, you can enjoy lobster, fish and aziminu, the Corsican bouillabaisse.